Resources and information about winemaking in Montana and local winemakers.
Yeast Strains and their Effects During Fermentation, Darren Michaels
Oxygen, Friend and Foe, Darren Michaels
A Vibrant Wine Industry in Iowa. Is Montana Next? , Michael L. White
Constraints and Opportunities in Growing Apples for the Cider Market, Dr. Terence Bradshaw
Cidery Startup Operations and Facility Design – Nick Gunn, Benchgraft Consulting
Message in a Bottle: The Chemistry of Grapes and Wine – Greg Cook, 4e Winery
Making Fruit Wine – Bob Thaden