Resources and information about winemaking in Montana and local winemakers.
Papers and Research
Informational Sites
Presentations
Yeast Strains and their Effects During Fermentation, Darren Michaels
Practical Juice and Wine Analysis
Oxygen, Friend and Foe, Darren Michaels
A Vibrant Wine Industry in Iowa. Is Montana Next? , Michael L. White
A new grape and wine industry: things to consider as you grow, Tom Plocher
Constraints and Opportunities in Growing Apples for the Cider Market, Dr. Terence Bradshaw
NW Cider 2017 Report – State of NW Industry
Cidery Startup Operations and Facility Design – Nick Gunn, Benchgraft Consulting
Message in a Bottle: The Chemistry of Grapes and Wine – Greg Cook, 4e Winery
Making Fruit Wine – Bob Thaden
